Sunday, August 8, 2010

red as the strawberries in the summer time.

Strawberries in my salad.

Salad with strawberries, balsamic vinaigrette and parmesan; croque madame

A basic, go-to balsamic vinaigrette:
3 Tbsp balsamic vinegar
1 Tbsp olive oil
1 Tbsp brown sugar
1/8 tsp garlic powder

Measure the brown sugar and garlic powder into a jar with a lid, or a vessel that is large enough to use a whisk. Pour in balsamic vinegar and whisk all ingredients together. Drizzle in olive oil while whisking. Or, alternatively, dump in all measurements, twirl the lid on and shake what your mamma gave you. (Er, the jar, that is.)

Strawberries in my songs.

White Winter Hymnal by Fleet Foxes